Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe

Total Time: 40 minutes

Cuisine: Indian

Ingredients:

  • turmeric powder
  • makhana crush ghee
  • green chilli
  • red chilli powder
  • curry leaves
  • onion
  • salt coriander (dhania) leaves
  • oil
  • cumin seeds
  • crush gram flour

Instructions:

  • To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl
  • Mix well
  • Add some water and make a thick batter of pakoras
  • Now heat the paniyaram pan
  • Add some oil to each cavity
  • Pour the batter of pakoras with the help of a spoon
  • Cook until crisp and brown on one side
  • Cook the pakora and cook it from the other side too
  • After it is cooked, take out the pakoras on a plate and add chaat masala on top
  • Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast