Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
Total Time: 65 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- salt
- green beans (french beans)
- rice
- bay leaf (tej patta)
- mustard seeds
- asafoetida (hing)
- potato (aloo)
- cauliflower (gobi)
- ghee
- coconut
- carrot
- curd
- onion
- maharashtrian goda masala
- sunflower oil
Instructions:
- To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so
- Heat oil in a saucepan over medium heat, add the mustard seeds, allow seeds to crackle
- Add bay leaf and fry for few seconds
- Add the sliced onions and fry till they turn light brown in color
- Next add the all the chopped vegetables - carrot, beans, cauliflower, potatoes, onions and fry for the few minutes
- Now add the yogurt and stir to combine, saute the vegetables for next few minutes
- In the meanwhile heat 2
- 5 cups of water and bring it to a boil in an another pan
- Add the rice along with red chili powder, goda masala, asafoetida, salt to the sauteed vegetables
- Stir to combine and saute for a minute or so
- Now add the hot water to the rice mixture
- Cover the pan and simmer the rice on a low flame till the grains are softened and cooked well
- If you are using the pressure cooker to cook the rice, turn off the heat after one or two whistle
- Let the steam escape naturally from the pressure cooker before opening the lid
- To serve Masala Baath, in a small pan heat ghee over medium heat, roast the cashews till golden brown in colour
- Turn off the heat
- Serve Maharashtrian Masale Bhat Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) for the flavorful weekday lunch