Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- wheat (dalia godumai rava)
- nutmeg
- rice
- coconut
- ghee
- saffron strands
- jaggery
- chironji other nuts choice
- milk
- almonds (badam) pista cashews
Instructions:
- To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan
- Add the chironji and any other nuts
- Saut? for a minute and take out the nuts onto a plate
- In the same pan add daliya
- Stir and roast till you get the distinct aroma
- Take it off the heat
- Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim
- In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves
- Add a little water if required
- Add the saffron and nutmeg to the milk
- Add milk and nuts to the kheer and cook for a few minutes
- Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts