Lemongrass Flavored Tofu Fried Rice Recipe
Total Time: 40 minutes
Cuisine: Asian
Ingredients:
- basmati rice
- salt
- ginger
- red bell pepper (capsicum)
- green chilli
- spring onion greens
- black pepper powder
- cloves garlic
- soy sauce
- green chilli sauce
- onion
- stalks lemon grass
- coconut milk
- turmeric powder
- sunflower oil
Instructions:
- To begin making the Lemon Grass Flavored Tofu Fried Rice Recipe, cook the basmati rice in a pressure cooker by adding coconut milk and 1/2 a cup of water, chopped lemongrass, crushed ginger and turmeric powder
- Pressure cook for about 2 whistle and switch off the heat
- Allow the pressure to release naturally and rest it aside for some time
- Take out the lemon grass and crushed ginger from the pressure cooked rice and mix the rice well with a fork
- Heat a wok with some oil, add ginger and garlic that are chopped and saute till they soften
- Add chopped onions and saute till they turn translucent
- Once that is done you can add chopped bell peppers as well
- Sprinkle some salt, chopped green chillies and saute till the bell peppers soften
- Add cubed tofu pieces, pepper powder, soy sauce and green chilli sauce and give it a toss
- Add the flavored lemon grass rice and toss well into the saut?ed vegetables
- Check for salt and finally add chopped spring onions and serve warm
- Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi Manchurian Recipe and Spring Rolls Recipe to make it a complete meal