Lemongrass Flavored Tofu Fried Rice Recipe

Total Time: 40 minutes

Cuisine: Asian


  • basmati rice
  • salt
  • ginger
  • red bell pepper (capsicum)
  • green chilli
  • spring onion greens
  • black pepper powder
  • cloves garlic
  • soy sauce
  • green chilli sauce
  • onion
  • stalks lemon grass
  • coconut milk
  • turmeric powder
  • sunflower oil


  • To begin making the Lemon Grass Flavored Tofu Fried Rice Recipe, cook the basmati rice in a pressure cooker by adding coconut milk and 1/2 a cup of water, chopped lemongrass, crushed ginger and turmeric powder
  • Pressure cook for about 2 whistle and switch off the heat
  • Allow the pressure to release naturally and rest it aside for some time
  • Take out the lemon grass and crushed ginger from the pressure cooked rice and mix the rice well with a fork
  • Heat a wok with some oil, add ginger and garlic that are chopped and saute till they soften
  • Add chopped onions and saute till they turn translucent
  • Once that is done you can add chopped bell peppers as well
  • Sprinkle some salt, chopped green chillies and saute till the bell peppers soften
  • Add cubed tofu pieces, pepper powder, soy sauce and green chilli sauce and give it a toss
  • Add the flavored lemon grass rice and toss well into the saut?ed vegetables
  • Check for salt and finally add chopped spring onions and serve warm
  • Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi Manchurian Recipe and Spring Rolls Recipe to make it a complete meal