Lemongrass Coconut Rice Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- stock lemongrass
- rice
- green peas (matar)
- water
- carrot
- black peppercorns
- green beans
- broccoli
- coconut milk
- sunflower oil
Instructions:
- To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute
- Add the rice and stir well for a few seconds
- Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil
- Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender
- Turn off the heat and let the lemongrass rice stand for 8-10 minutes
- Lastly, Toss the rice gently and discard the lemon grass stalks
- Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner