Kung Pao Chicken With Vegetable Fried Rice Recipe

Total Time: 45 minutes

Cuisine: Asian

Ingredients:

  • salt
  • ginger
  • boneless chicken
  • green chilli
  • black peppercorns
  • soy sauce
  • spring onion (bulb greens)
  • dry red chilli
  • tomato ketchup
  • peanuts (moongphali) without husk
  • vinegar
  • garlic
  • virgin olive oil sesame oil
  • green bell pepper (capsicum)

Instructions:

  • To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl
  • Season it with salt, crushed black pepper and ginger paste
  • Mix well and keep aside
  • Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned
  • In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well
  • Keep aside
  • Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well
  • Cook till the vegetables are tender
  • Add sauce mix and stir in nicely such that everything incorporates well
  • Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch