Kimami Sewai Recipe

Total Time: 55 minutes

Cuisine: Indian

Ingredients:

To begin making Kimami Sewai Recipe, heat a pan on a slow flame and roast dry sewai till it turns dark brown
Keep it aside
Make sure to avoid over-roasting the delicate Sewai
In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy
It will take 5 to 6 minutes on low medium heat
After 5 to 6 minutes, add dry fruits and saute it for about 2 minutes
Lastly, add coconut as it burns quickly, be very careful
Fry altogether and keep aside
In a deep pan, add sugar, khoya, milk, water and mix it well
Put it on the flame and keep stirring till the first boil
Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring
Add 1/2 cup water or milk to the thick syrup and give another boil
Add roasted sewai, dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off
Sprinkle green cardamom powder and mix well
Cover the lid and leave for 10 minutes
Switch off the heat, give it a mix and garnish with almonds, cashews and raisins
Serve Kimami Sewai Recipe along with a festive lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe and Pakki Mutton Biryani