Kesar Elaichi Shrikand Recipe
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- pistachios
- saffron strands
- milk
- sugar
- curd full fat
- cardamom powder (elaichi)
Instructions:
- To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd
- Line a strainer with a kitchen cotton towel or a clean muslin cloth
- Place the strainer over a deep bowl
- Pour the curd into it and bring edges of muslin cloth and tie on the edge lightly to refrain curd from overflowing
- Gently press and let the whey water drip
- Keep it in fridge along with the deep bowl beneath strainer, for 4-5 hours
- I kept it overnight, so the entire whey water dripped off the hung curd
- After the specified time, take the hung curd out from the cloth and place it in a bowl with lid and refrigerate it
- To make Kesar Elaichi Shrikand, take warm milk in bowl and add the saffron strands to it and stir and keep aside
- Powder 4-5 cardamom in a mortar
- Take the hung curd in a bowl, and add sugar and cardamom powder and gently stir
- Then add the saffron dissolved milk to it
- Using a Hand blender, whip till it is smooth and sugar is dissolved
- Freeze Kesar Elaichi Shrikand till required and serve it chilled, garnished with pistachio as a dessert or to side with Puri and batata nu shaak recipe for breakfast or lunch