Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- wheat flour
- water knead
- jowar flour (sorghum)
- black pepper powder
- sunflower oil
Instructions:
- To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready
- Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste
- Add little water at a time to knead to make a smooth dough
- Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth
- Divide the dough into lemon size portions
- Take a portion of the dough and dust it in wheat flour
- Roll the dough into a 5 to 6 inch diameter circle
- Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface
- Flip and cook the roti for a few seconds and place it over the open flame
- Cook till Jowar roti puffs up
- Keep flipping and cooking the Jowar Atta Roti till brown spots appear on both sides and the roti is cooked through
- Once done transfer the Jowar Atta Roti onto a serving plate
- Drizzle ghee around the roti and serve immediately
- Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal