Jal Jeera Recipe - Indian Spiced Lemonade
Total Time: 10 minutes
Cuisine: Indian
Ingredients:
- salt
- black salt
- cumin seeds (jeera)
- lemon
- mint leaves (pudina)
Instructions:
- To begin making the Jal Jeera Recipe, first get all the ingredients together
- If you dont have roasted cumin powder, then take some cumin and dry roast it in pan
- Once the aromas come out, turn off the heat
- Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably
- In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended
- Refrigerate for a couple of hours before serving
- When you are ready to serve adjust the salt and cumin levels
- You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera
- Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe