Indian Style Fajitas Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- salt
- green bell peppers
- phulka vivatta wheat flour
- mexican (or cumin powder
- green zucchini
- onion
- button mushrooms
- sunflower oil
Instructions:
- To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, saut? the mushrooms till they are cooked
- This will take about 3-4 minutes on medium high flame, stirring continuously
- Once cooked turn off the flame and set aside
- Heat 1 teaspoon oil in another pan on medium flame, and add the onions
- When the onions turn translucent, add the bell peppers and zucchini and saut? for a few minutes
- Ensure the vegetables are not over cooked
- Add mexican seasoning, mushrooms and salt and mix everything well
- Take a roti and place the veggies in the middle and roll up the roti
- Your fajitas are ready to be served
- Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner