Indian Style Fajitas Recipe

Total Time: 30 minutes

Cuisine: Mexican


  • salt
  • green bell peppers
  • phulka vivatta wheat flour
  • mexican (or cumin powder
  • green zucchini
  • onion
  • button mushrooms
  • sunflower oil


  • To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, saut? the mushrooms till they are cooked
  • This will take about 3-4 minutes on medium high flame, stirring continuously
  • Once cooked turn off the flame and set aside
  • Heat 1 teaspoon oil in another pan on medium flame, and add the onions
  • When the onions turn translucent, add the bell peppers and zucchini and saut? for a few minutes
  • Ensure the vegetables are not over cooked
  • Add mexican seasoning, mushrooms and salt and mix everything well
  • Take a roti and place the veggies in the middle and roll up the roti
  • Your fajitas are ready to be served
  • Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner