Ice Cream Tea Float Recipe
Total Time: 25 minutes
Cuisine: European
Ingredients:
- (sm scoops)
- tea monk oo tea
- scoop vanilla ice
- aerated water (soda water)
Instructions:
- To begin making the Ice Cream Tea Float, into a teapot, add a cup of boiling water
- Add in the Tea Monk Oolong Tea and allow it to brew for two minutes
- Once it has brewed, strain to filter the tea
- Allow the tea to cool or refrigerate for about half an hour
- Pour the brewed oolong tea into a serving glass
- Add 1 cup of aerated soda water
- Finally add a scoop of vanilla ice cream and top with more soda water as needed
- Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with