How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- turmeric
- nutmeg
- kashmiri red chilli powder
- bay leaves (tej patta)
- cardamom (elaichi) podsseeds
- fennel seeds (saunf)
- black peppercorns
- dry ginger powder
- coriander (dhania) seeds
- cinnamon stick (dalchini)
- cumin seeds (jeera)
- garlic powder
- cloves (laung)
Instructions:
- To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first
- Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through
- Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting
- Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done
- Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required
- You can also freeze the masala for longer shelf life