How To Make Homemade Kashmiri Masala/ Spice Mix Recipe

Total Time: 45 minutes

Cuisine: Indian


  • turmeric
  • nutmeg
  • kashmiri red chilli powder
  • bay leaves (tej patta)
  • cardamom (elaichi) podsseeds
  • fennel seeds (saunf)
  • black peppercorns
  • dry ginger powder
  • coriander (dhania) seeds
  • cinnamon stick (dalchini)
  • cumin seeds (jeera)
  • garlic powder
  • cloves (laung)


  • To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first
  • Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through
  • Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting
  • Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done
  • Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required
  • You can also freeze the masala for longer shelf life