Homemade Sev Recipe - Gram Flour Vermicelli Snack
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- salt
- asafoetida (hing)
- water
- gram flour (besan)
- sunflower oil (sunflower oil)
- turmeric powder
- sunflower oil
Instructions:
- To begin making the Homemade Sev Recipe, combine all the ingredients except water
- Gradually add water to make it a stiff dough, adding extra water if required
- Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press
- Heat oil in a frying pan, until hot
- Fill in the sev dough into the press
- Press out thin strands of the dough into the hot oil
- Only press in enough to cover the oil
- Sev cooks and turns dark quickly
- So gently turn the pressed sev to fry the other side
- Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool
- Press the remaining batches of the sev dough in the similar manner
- Cool the entire homemade Sev and store in airtight containers
- Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends