Homemade Nachos Recipe
Total Time: 35 minutes
Cuisine: Mexican
Ingredients:
- salt
- wheat flour
- corn flour
- barbeque masala
- water knead the flour
- sunflower oil
Instructions:
- To begin making the Homemade Nachos recipe, firstly knead the flour
- In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers
- Add water slowly and gradually knead a roti like dough
- Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
- Leave the dough to rest for 10 minutes and knead for a minute to smoothen again
- To make tortillas, make medium size rotis/tortillas and keep them separate
- The thickness should be like rotis
- Now, semi-cook them on a flat griddle or pan
- Please don?t cook them brown them like rotis
- We just have to cook them a bit to evaporate the moisture so that they are crisp when fried
- Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp
- Once they are ready, take them out on a tissue papaer to absorb the extra oil
- Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served
- Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice