Homemade Multigrain Baby Cereal Recipe (Baby Porridge)

Total Time: 40 minutes

Cuisine: Indian

Ingredients:

  • barley (seeds)
  • brown rice
  • instant oats (oatmeal)
  • ragi seeds

Instructions:

  • To begin making the Homemade Multigrain Baby Cereal Recipe (Baby Porridge) first get all the ingredients ready
  • You can use the wide grinder jar of your mixer grinder and blend the above grains into a fine to coarse powder
  • If this is going to be for babies between 4 to 6 months, then grind it into a fine powder and if above, then make the baby cereal powder coarser
  • Adjust the consistency of the powder To make the baby cereal, start with 2 tablespoons at a time when giving to a baby, as the cereals increase in quantity after its cooked
  • Place 2 tablespoons of the homemade baby cereal powder in a saucepan, use 1/2 cup of water and cook the cereal until it becomes a thick porridge
  • Ensure to keep stirring continuously as you are making the porridge to avoid lumps
  • Once the baby cereal is cooked, allow it to cool down a bit and then stir in some breast milk to adjust the consistency and give the cereal a good tasteServe the Homemade Multigrain Baby Cereal to the babies of all age group and even toddlers
  • Make some extra for yourself and get your breakfast to be wholesome as well, along with some fruits
  • Note: The recipe makes 300 grams of cereal
  • Store the cereal in an air tight container in the refrigerator, so it stays fresh for a longer time