Homemade Multigrain Baby Cereal Recipe (Baby Porridge)
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- barley (seeds)
- brown rice
- instant oats (oatmeal)
- ragi seeds
Instructions:
- To begin making the Homemade Multigrain Baby Cereal Recipe (Baby Porridge) first get all the ingredients ready
- You can use the wide grinder jar of your mixer grinder and blend the above grains into a fine to coarse powder
- If this is going to be for babies between 4 to 6 months, then grind it into a fine powder and if above, then make the baby cereal powder coarser
- Adjust the consistency of the powder To make the baby cereal, start with 2 tablespoons at a time when giving to a baby, as the cereals increase in quantity after its cooked
- Place 2 tablespoons of the homemade baby cereal powder in a saucepan, use 1/2 cup of water and cook the cereal until it becomes a thick porridge
- Ensure to keep stirring continuously as you are making the porridge to avoid lumps
- Once the baby cereal is cooked, allow it to cool down a bit and then stir in some breast milk to adjust the consistency and give the cereal a good tasteServe the Homemade Multigrain Baby Cereal to the babies of all age group and even toddlers
- Make some extra for yourself and get your breakfast to be wholesome as well, along with some fruits
- Note: The recipe makes 300 grams of cereal
- Store the cereal in an air tight container in the refrigerator, so it stays fresh for a longer time