High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- green chilli
- ghee
- mustard seeds
- curry leaves
- curry leaves
- white urad dal (split)
- dry red chillies
- peanuts (moongphali)
- chana dal (bengal gram dal)
Instructions:
- To begin making the Peanut Chutney Recipe, first place a pan on the heat
- Melt the ghee in it, reduce the heat to low and add peanuts
- Roast them for two to three minutes on a low flame till the peanuts are slightly brown
- Next, add urad dal and chana dal to it and roast again till the dals start turning light brown and smell toasted and nutty
- Once done add curry leaves and the green chilli
- Stir this for a minute and turn off the heat
- Allow the roasted ingredients to cool down for 5 minutes
- Once cooled, place all the roasted ingredients to a mixer grinder and grind it together with ginger, salt and a little water to a smooth paste
- Transfer the peanut chutney into a bowl and keep aside
- Now to temper the chutney, place a tadka pan on the heat
- Warm some ghee in it
- Add in the mustard seeds and allow the seeds to crackle
- After the mustard seeds have crackled add the urad dal, curry leaves and the red chilis and allow them to splutter as well
- Turn off the heat and pour the tempering over the peanut chutney, mix well and serveServe the Peanut Chutney along with Aval/ Poha Dosa, Goan Shepeche Polle, Ragi Idli or even Kuzhi Paniyaram as a healthy accompaniment