Herbed Dinner Rolls Recipe
Total Time: 45 minutes
Cuisine: European
Ingredients:
- salt
- eggs fork
- milk
- water
- dry yeast
- herbs
- vivatta maida
- sugar
- sesame seeds (til seeds)
- butter
- eggs an eggs
Instructions:
- To begin making the Soft Sesame Herbed Dinner Rolls Recipe; in a large mixing bowl or the bowl of the stand mixer, combine all the dry ingredients; next all the wet ingredients and beat using the paddle attachment until the dough comes together
- Keep kneading until you notice all the ingredients get well combined
- Now place the dough on a floured surface and knead with a stretch and fold motion until smooth and elastic, about 10-12 minutes
- Place the dough in a buttered bowl
- Cover and allow it to rest and rise until doubles for about 2 hours
- Once the dough has risen, punch it down and divide it into 20 portions
- Shape each portion either into a ball or any other shape you want it to take
- Place them on greased baking sheets about two inches apart
- Cover the shaped portions and allow it to rest and rise until doubled for another half an hour
- Once risen, brush all the dough portions with egg yolk and sprinkle some sesame on the top
- Preheat the oven to 180 C and then bake the shaped and risen dough for about 25 minutes until golden brown
- Once the herbed sesame dinner rolls are baked, remove and place them on wire racks to prevent the bread from sweating
- You can serve them about 10 minutes after they have rested or cool them completely, wrap them in butter paper and store
- Serve Herbed Dinner Rolls Recipe with Light And Creamy Broccoli Soup Recipe and Grilled Mushroom Sandwich Recipe With Herbs