Herbed Dinner Rolls Recipe

Total Time: 45 minutes

Cuisine: European


  • salt
  • eggs fork
  • milk
  • water
  • dry yeast
  • herbs
  • vivatta maida
  • sugar
  • sesame seeds (til seeds)
  • butter
  • eggs an eggs


  • To begin making the Soft Sesame Herbed Dinner Rolls Recipe; in a large mixing bowl or the bowl of the stand mixer, combine all the dry ingredients; next all the wet ingredients and beat using the paddle attachment until the dough comes together
  • Keep kneading until you notice all the ingredients get well combined
  • Now place the dough on a floured surface and knead with a stretch and fold motion until smooth and elastic, about 10-12 minutes
  • Place the dough in a buttered bowl
  • Cover and allow it to rest and rise until doubles for about 2 hours
  • Once the dough has risen, punch it down and divide it into 20 portions
  • Shape each portion either into a ball or any other shape you want it to take
  • Place them on greased baking sheets about two inches apart
  • Cover the shaped portions and allow it to rest and rise until doubled for another half an hour
  • Once risen, brush all the dough portions with egg yolk and sprinkle some sesame on the top
  • Preheat the oven to 180 C and then bake the shaped and risen dough for about 25 minutes until golden brown
  • Once the herbed sesame dinner rolls are baked, remove and place them on wire racks to prevent the bread from sweating
  • You can serve them about 10 minutes after they have rested or cool them completely, wrap them in butter paper and store
  • Serve Herbed Dinner Rolls Recipe with Light And Creamy Broccoli Soup Recipe and Grilled Mushroom Sandwich Recipe With Herbs