Hearty Vegetable Tortilla Soup Recipe
Total Time: 50 minutes
Cuisine: Mexican
Ingredients:
- tomato
- canned black beans
- cumin powder (jeera)
- vegetable stock
- salt
- coriander (dhania)
- black pepper powder
- cloves garlic
- virgin olive oil
- water
- jalapenos
- red yellow green bell peppers (capsicum)
- avocado
- onion
- sweet corn
- green zucchini
- red chilli sauce
- tortillas
Instructions:
- To prepare Hearty Vegetable Tortilla Soup Recipe, heat some olive oil on a medium flame until hot in a large saucepan
- Add the onion, garlic, and jalape?o
- Saute for about 3 minutes or until softened, stirring occasionally
- Stir in the cumin, then the chopped tomatoes, zucchini, bell peppers, sweet corn, water and vegetable stock
- Simmer for about 3 minutes, then add black beans and the red chilli pepper flakes
- Cook for 13 minutes, or until slightly thickened, stirring occasionally
- Season with salt and pepper to taste
- Mix all the ingredients mentioned to prepare pico de gallo in a mixing bowl
- In a soup bowl, crumble few pieces of tortilla chips roughly, add few pieces of avocado, pour 2 ladles of soup with veggies
- Top it with some pico de gallo, few pieces of avocado, cilantro
- Enjoy Hearty Vegetable Tortilla Soup Recipe with a crusty bread like focaccia