Grilled Chicken With Vegetables Recipe
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- salt
- red bell pepper (capsicum)
- mixed herbs (dried)
- dried basil leaves
- black peppercorns
- virgin olive oil
- ginger garlic paste
- red chilli flakes
- baby corn
- onion
- garlic
- green bell pepper (capsicum)
- broccoli florets
- chicken breasts
- cherry tomato
Instructions:
- To begin making the Grilled Chicken With Vegetables recipe, firstly we will saute the vegetables
- Heat olive oil in a skillet/stir fry pan
- Add onion, pounded garlic and saute it for a minute or two
- Next, add all the vegetables including red pepper, green pepper, broccoli, cherry tomatoes, onions and baby corns
- Sprinkle some salt over it and cover the pan with a lid
- Let it cook for 3 to 4 minutes more
- Add mixed herbs and crushed peppercorn
- Mix everything well and keep it aside
- The next step is to prepare the grilled chicken
- Take chicken breast and pat it slightly so it becomes flat and can be cooked evenly
- Sprinkle salt, crushed black pepper, dry basil leaves and red chilli flakes and rub it properly on both side
- Apply ginger garlic paste on the both the sides as well
- Drizzle some olive oil on it and rub it with mixture
- Make sure all these steps which are mentioned above, we need to apply it on both sides of chicken breasts
- Heat olive oil in a skillet/stir fry pan, put chicken breasts on the hot pan and let it cook for 4 to 5 minutes
- Now turn over chicken breasts and cook another side for 4 to 5 minutes
- To check the chicken breast is cooked properly or not, cut it against the grain and from inside it should be white in colour and not pink
- Serve Grilled Chicken With Vegetables along with a side of Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal