Green Tomato Vegetable Recipe - Raw Tomato Curry
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- cumin powder (jeera)
- mustard seeds
- asafoetida (hing)
- red chilli powder
- dry red chilli
- kasuri methi (dried fenugreek leaves)
- cumin seeds (jeera)
- coriander powder
- turmeric powder
- green chillies
- garam masala powder
- sunflower oil
Instructions:
- To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle
- Now add chopped raw tomatoes, green chilies and mix well
- Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy
- This will take about 3 minutes
- Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder
- Mix everything properly and let them cook for few minutes on low heat with lid closed
- Slowly the tomatoes will turn mushy and oil will start leaving sides
- Turn on the heat high and cook the sabji till it reaches the desired consistency
- Add some crushed kasuri methi, remove from stove and serve hot
- Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal