Green Beans Fry (Recipe In Hindi)

Total Time: 40 minutes

Cuisine: Indian

Ingredients:

  • turmeric powder
  • green chilli
  • asafoetida
  • red chilli powder
  • green beans
  • coriander powder
  • oil salt
  • cumin seeds

Instructions:

  • To make green pod vegetable, first wash and cut the pods
  • Now heat oil in a pan and add asafetida and cumin seeds
  • Cook for 15 to 20 seconds
  • After 15 to 20 seconds, add green chilies and pods to it
  • Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes
  • After that, cover the pan and cook until the pod softens
  • After softening, add red chili powder and coriander powder
  • Cover the pan again and let it cook for 2 minutes
  • Bitch kept stirring in the bich so that the pod does not burn
  • After cooking, turn off the gas and serve hot
  • Serve green bean curry with punchy lentils, tadka raita and phulka for dinner