Garlic Kheer (Recipe In Hindi)
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- cardamom powder
- milk
- rose water
- sugar
- vinegar (vinegar)
- garlic
Instructions:
- To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame
- Boil the milk on a low flame in another pen
- After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar
- Boil it
- Stir the milk
- And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic
- Now add sugar to the milk
- Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick
- Keep stirring the kheer
- Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas
- After a while, serve kheer garnished with rose petals
- Serve garlic pudding in your dessert after dinner
- Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it
- You can also make kheer by adding dry fruits and milk mawa