Garlic And Pepper Mushroom Stir Fry Recipe
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- salt
- black pepper powder ground
- pearl onion (sambar onion)
- coriander (dhania) leaves
- cloves garlic (in mortar pestle)
- button mushrooms
- sunflower oil
Instructions:
- To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime
- Pat them dry between kitchen towels and set them aside for later use
- Smash the garlic pods and crush the pepper and set both aside separately, until later use
- Next, out the wok on the heat, add the oil and allow it to warm up
- Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic
- Top this with pepper powder, salt to taste and mix it all up well
- Add mushrooms to the spicy mix and toss well until every mushroom is coated
- Stir constantly and allow the mushrooms to cook for about 3-5 minutes
- When the water has completely evaporated, the mushrooms will be cooked
- Take care not over cook mushrooms
- Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve
- Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals