Gajar Halwa Barfi Recipe (Carrot Fudge)

Total Time: 40 minutes

Cuisine: Indian

Ingredients:

To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
Add milk, saffron milk and mix it well
Put the lid on top and cook for about 3 to 4 minutes
Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
And gently press it using your palm once it gets warm
Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
Once it gets sticky, add remaining? sugar into it and mix it well
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita