Elephant Yam Raita (Recipe In Hindi)
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- salt
- rye
- ginger
- green chilli
- kali urad dal (split)
- coriander
- elephant yam
- curd
- oil
- asafetida
Instructions:
- To make Senai Pachadi, first peel and cut the yam into small pieces
- Now in a pressure cooker add water, yam as per use and cook till 3 cities come
- With the pressure coming out automatically, take out the yam separately
- Also keep the remaining water separately
- Now add green coriander, green chillies, ginger and yam in a mixer grinder
- Grind
- Now heat oil in a tempering pan
- Add the ingredients given for tempering and cook it for 30 seconds
- In a bowl, add yam mixture, curd and remaining water and mix
- Add tempering to it and mix once more
- Serve
- Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner