Egg Scramble With Drumstick Leaves Recipe
Total Time: 20 minutes
Cuisine: Indian
Ingredients:
- eggs large
- salt
- green chilli
- drumstick leaves (moringamurungai keerai)
- onion
- black pepper powder
- sunflower oil
Instructions:
- To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel
- We do this step in order to not make the scramble soggy
- In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt
- Once beaten well, add the drumstick leaves and mix well
- Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute
- Add the beaten eggs, cook on low heat to avoid burning or over cooking
- Use a fork to repeatedly fold and separate the egg layers when it starts to scramble
- Once the scramble come together, garnish with some chopped chillies on top
- Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai