Egg Pakora Recipe - Egg Fritters

Total Time: 45 minutes

Cuisine: Indian

Ingredients:

To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil
Once the water starts boiling, add a pinch of salt and eggs
Cook them for about 15 minutes and remove from the flame
Run the eggs under cold water immediately and remove their outer shell
Slice the eggs into halves and set aside
In a bowl, combine flour, turmeric powder, red chilly powder, and salt together
Add water little by little and mix them well to prepare a batter
It should be slightly thinner than Idli batter but not runny like dosa batter
Meanwhile, heat oil in a kadai over medium flame
Once the oil is hot, add a small ball of flour to check the state of oil
If the ball rises steadily, then the oil is hot enough for frying pakoras
If it raises slowly, then the oil should be heated for some more time
Once the oil consistency is perfect, take a slice of egg, dip it in the flour and slowly drop them into the oil
Cook until they turn golden on both the sides by flipping them occasionally
Set them aside in a dish towel and repeat the same procedure for the remaining egg slices
Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney of your choice