Egg Lifafa Paratha Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- cumin powder (jeera)
- green chilli
- coriander (dhania) leaves
- chaat masala powder
- red chilli powder
- mozzarella cheese
- sugar
- onion
- eggs
- sunflower oil
Instructions:
- To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil
- Mix it well, add water and start kneading till it turns to a smooth dough
- Keep the dough aside for 20 minute
- Take another mixing bowl, add 2 eggs and beat them properly
- Add chopped onion, green chilli, chopped tomato, chilli powder, cumin powder, chaat masala, chopped coriander leaves and salt to taste
- Now apply some ghee or oil and knead the dough again to make clean dough
- Divide dough in equal 6-7 ball
- Take one ball, dust some dry flour on it and start rolling it with rolling pin
- Apply some ghee/oil on top of rolled dough
- Fold from both reverse side
- Apply some ghee and fold both reverse side
- It'll be square in shape
- Dust in some dry flour and roll out dough again and make a square shape
- Put it on griddle on low flame
- Put egg mixture in between, add some mozzarella and fold the paratha from both sides and do the same for other side and sealed them completely
- Fry paratha from both sides with ghee or oil
- Serve hot
- Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice