Egg Curry Masala Recipe With Sunny Side Up Eggs

Total Time: 35 minutes

Cuisine: Indian

Ingredients:

To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat
Once the oil is hot, add the onions and cook till onion turns soft and translucent
This will take about 2 minutes
Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined
It will take 2 to 3 minutes
Add in the tomatoes and give it a good mix
Cover the pan with a lid and let the gravy cook for about 5 minutes
After 5 minutes, add in the coconut milk and mix well
Keep the heat low and let the Egg Curry masala come to a boil
Add water to adjust to the consistency of your choice and let it cook for another 5 minutes
After 5 minutes, break the egg directly into the gravy at 4 different spots one after another
Sprinkle some salt on the yolk
Cover the pan with a lid and let the eggs cook for about 8 to 10 minutes
If you like the yolk half cooked, reduce the cooking time to 6 minutes and serve the Sunny Side Up Egg Curry Masala Recipe immediately
If you like a runny yolk, cover and cook for just 4 minutes or until the egg whites are cooked and you can see the yolk through a thin film formed on top
Once the egg is cooked according to your preference, garnish the Sunny Side Up Egg Curry Masala Recipe with coriander leaves and serve hot
Serve Sunny Side Up Egg Curry Masala Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber Salad for a weeknight dinner