Custard Milk Recipe-Spanish Custard
Total Time: 150 minutes
Cuisine: Mexican
Ingredients:
- corn flour
- eggs
- milk
- sugar
- cinnamon stick (dalchini)
- lemon
- vanilla
Instructions:
- To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar
- Do not boil them
- Once it is hot, switch off the heat and place it aside to cool them
- In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up
- Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps
- Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer
- Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens
- Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving
- Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert