Curried Sweet Potato Mexican Fajita Recipe
Total Time: 60 minutes
Cuisine: Mexican
Ingredients:
- red bell pepper (capsicum)
- cumin powder (jeera)
- sour
- coriander (dhania) leaves
- sweet potatoes
- red chilli powder
- virgin olive oil
- rice vinegar
- wheat flour tortilla
- iceberg lettuce
- hung yogurt
- feta cheese
- coriander powder
- red onion
- white onion
Instructions:
- To begin making the Curried Sweet Potato Mexican Fajita Recipe, make sure you have all the vegetables cut and ready
- Place the cut vegetables - into a large bowl
- Add vinegar, olive oil, red chili powder, cumin and coriander powders, salt and toss well
- Now spread these vegetables sweet potatoes, red bell pepper, red onions, white onions on a large oven proof tray and bake at 200 C for 35-40 minutes
- Stir a couple of times half way through, so they get roasted evenly
- Keep an eye on the vegetables from 30 minutes onwards
- Take the tray out once you see well roasted wrinkled vegetables and they should be cooked through
- Warm the tortillas on a skillet or a microwave
- Once done, to assemble the fajitas, place these roasted vegetables over a warmed up whole wheat tortilla
- Sprinkle feta cheese, chopped fresh coriander, torn iceberg lettuce leaves
- Drizzle some hung curd or greek yogurt or low-fat sour cream and make it into a wrap and serve
- Serve Curried Sweet Potato Fajitas along with Red Wine Sangria Cocktail Recipe followed by a dessert of Homemade Apple Pie Recipe With Whole Wheat Pie Crust