Crunchy Vegetables Tortilla Wrap Recipe
Total Time: 25 minutes
Cuisine: Mexican
Ingredients:
- salt
- hung curd (greek yogurt)
- yellow zucchinilengthwise
- cloves garlic
- coriander (dhania) leaves
- onion
- black pepper powder
- cucumber
- red bell pepper (capsicum)lengthwise
- carrotinto
- tortillas
Instructions:
- To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside
- Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste
- Blitz until smooth
- Take a bowl and toss the vegetables in this greek yoghurt sauce
- Heat a skillet and warm the tortillas on either side one by one and keep aside
- To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it
- Cut it into small finger sized pieces and serve
- Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits)