Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing
Total Time: 15 minutes
Cuisine: Asian
Ingredients:
- salt
- spring onion greens
- ginger
- purple cabbage
- soy sauce
- carrot
- chilli vinegar
- cloves garlic
- red chilli flakes
- lemon
- brown sugar (demerara sugar)
- cucumber
- green zucchini
- sesame seeds (til seeds)
Instructions:
- To begin making the Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing, we need to cut the vegetables into ribbons
- To make vegetable ribbons, wash the vegetables, peel only the carrot and cucumber and keep all the vegetables whole
- Next, using a peeler, start making ribbons, by running the peeler, from the top to the end of the vegetable
- Continue to do so until the whole vegetable is now in ribbons
- Combine all the vegetables into a mixing bowl - cucumbers, carrots, purple cabbage, zucchini, spring onions greens and chill in the refrigerator
- To make the Honey Garlic DressingIn a small mixing bowl, combine the brown sugar, honey, lemon juice, chilli vinegar, soy sauce, garlic, ginger, red chilli flakes, salt, mix this well and preferably muddle it using a muddler to bring out the favours of the ginger and garlic
- Finally add in the white sesame seeds
- Toss the chilled Asian Vegetable Salad along with the honey garlic dressing, garnish with sesame seeds and serve immediately
- Serve Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing along with Asian Shrimp And Veggie Bowl Recipe followed by a dessert of Homemade Apple Pie Recipe