Crispy Paneer Pakora Recipe With Garlic Chutney
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- salt
- enos fruit salt
- asafoetida (hing)
- red chilli powder
- water
- gram flour (besan)
- dry red chillies
- paneer paneer
- garlic
- lemon
- rice flour
- turmeric powder
- cumin (jeera) seeds
Instructions:
- To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
- Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
- For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
- Mix in just enough water to form a thick pakora batter which coats the back of a spoon
- Keep the batter aside
- Heat oil in a kadai for deep frying the Paneer Pakoras
- Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
- Cut the paneer into 2 inch slices
- Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
- Deep fry the Paneer Pakora until crisp and golden brown in color
- Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
- Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
- Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai