Crispy Pan Fried Pomfret Recipe
Total Time: 25 minutes
Cuisine: Indian
Ingredients:
- ginger
- pomfret fish
- fennel seeds (saunf)
- salt pomfret
- black peppercorns
- cloves garlic
- tamarind marble
- coriander (dhania) leaves
- dry red chillies
- sooji (semolina rava) breadcrumbs
- turmeric powder
- cloves (laung)
- sunflower oil
Instructions:
- To begin making the Crispy Pan Fried Pomfret Recipe, wash Pomfret with water
- Drain all the water and sprinkle some salt and keep it aside for 5 minutes
- In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind
- Grind all the masala with about 1/3 Cup water to smooth batter for fish
- Add a teaspoon of salt into the paste and mix well
- Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes
- Heat a skillet, add oil
- Coat the marinated pomfret pieces well with semolina on both the sides
- Place them over oil on the skillet
- Let them fry on medium heat for about 3 to 4 minutes
- Flip to fry on the other side
- Once they are all brown and crispy, switch off the heat and remove them out on a serving plate
- Enjoy this tasty, crispy pomfret masala fry as an appetizer
- Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal