Crispy Palak Pakora Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- salt
- spinach
- chaat masala powder
- celery
- red chilli powder
- oil
- gram flour
Instructions:
- To make crispy spinach pakora recipe, prepare all the ingredients first
- In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
- Add some water and make a thick batter
- Now heat oil in a pan
- After the oil is hot, put the spinach leaves in the batter and coat the spinach well
- Gently put the spinach leaves in the pan and fry till it becomes crisp golden
- Take out a kitchen towel so that it absorbs more oil
- Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea