Creamy Mocha Lassi Recipe
Total Time: 15 minutes
Cuisine: Indian
Ingredients:
- hung curd (greek yogurt)
- ice cubes
- instant coffee powder
- cocoa powder
- milk water
Instructions:
- To begin making this Creamy Mocha Lassi Recipe, get prep with all the ingredients mentioned
- Blend all ingredients - yogurt, milk, coffee powder, honey and cocoa powder in a blender jar until smooth, creamy and frothy
- Do a taste test and add more honey or sugar to adjust to your sweetness
- Adjust the consistency of the lassi according to your preference by adding more water or milk
- Also adjust honey/sugar to taste
- Serve immediately or keep in refrigerator until serving time
- Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe