Creamy and Delicious Fruit Custard Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- orange
- bananas
- milk
- apple
- sugar
- green seedless grapes
- pomegranate fruit kernels
- custard powder
Instructions:
- To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps
- Add the remaining milk and stir well
- Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken
- It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture
- Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes
- Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy
- Once the custard is cooked, allow the custard to cool completely
- Once the custard is cooled, add in the chopped seasonal fruits and give it a stir
- Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch