Corn And Peas Curry Recipe

Total Time: 55 minutes

Cuisine: Indian

Ingredients:

  • tomato
  • salt
  • ginger
  • kashmiri red chilli powder
  • coconut
  • mustard seeds
  • green peas (matar)
  • water
  • cloves garlic
  • curry leaves
  • dry red chillies
  • onion
  • cumin seeds (jeera)
  • corn cob
  • turmeric powder
  • coriander seeds
  • garam masala powder
  • sunflower oil

Instructions:

  • To begin making the Corn and Peas Curry Recipe, we will first cook the corn on the cob
  • Into a pressure cooker, add the cut corn along with salt and water, pressure cook for 2 whistles
  • Turn off the heat and allow the pressure to release naturally
  • Once done open the cooker, drain off the excess water and keep the corn aside
  • The next step is to make the gravy for the Corn and Peas Curry
  • Heat a skillet on medium flame, dry roast the cumin seeds, coriander seeds and dry red chillies until fragrant this will take about 3-5 minutes
  • Transfer the dry roasted whole spices into a mixer jar
  • Next in the same pan, add some oil and heat on medium flame, to this add the garlic cloves, ginger and onions
  • Saute these for about 5-7 minutes until the onions turns soft and lightly brown
  • Once done,stir in the grated coconut and saute for a minute
  • Mix well and turn off the heat
  • Allow the mixture to cool and add it to the mixer jar that has the whole spices
  • Grind everything into a smooth paste using some water and set aside
  • Heat a kadai with oil on medium flame, to this add mustard seeds, and curry leaves and allow it to crackle
  • Next add the tomato puree and bring it to a single boil
  • Once it comes to a boil, add the freshly ground spice-onion paste mixture, and mix well to combine
  • Now add the turmeric powder, garam masala and kashmiri red chilli powder and mix well
  • At this stage add the boiled corn, into the gravy, adjust the consistency of the Corn and Peas Curry by adding the required amount of water
  • Add the peas, cover and bring the Corn and Peas Curry to a brisk boil
  • Check the salt and spices at this stage and adjust the taste accordingly
  • Once done, turn off the heat, transfer the Corn and Peas Curry Recipe to a bowl and serve hot
  • Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad and finish the meal with Paan Matka Kulfi Recipe as dessert