Corn And Drumstick Leaves Salad Recipe
Total Time: 20 minutes
Cuisine: Indian
Ingredients:
- salt
- del monte corn kernels
- mustard seeds
- drumstick leaves (moringamurungai keerai)
- jaggery
- red chilli powder
- water
- cumin seeds (jeera)
- turmeric powder
- sunflower oil
Instructions:
- To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves
- In a heavy bottomed pan, add some oil and heat it on medium flame
- Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame
- Once the mustard seeds splutter add the corn kernels and saute for 2 minutes
- Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn
- Next add in the drumstick leaves and saute until everything is well combined
- Adjust the salt, jaggery powder and cook on a low flame
- Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame
- Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch