Coriander Garlic Baked Chicken Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- sunflower oil
- mixed vegetables
- cloves garlic
- coriander (dhania) leaves
- onion
- cumin seeds (jeera)
- green chillies
- chicken legs
Instructions:
- To begin making the Coriander Garlic Baked Chicken recipe, thoroughly clean the chicken and rub with salt and let it rest for 30 minutes
- Meanwhile, make a paste of Jeera, garlic, ginger, coriander leaves, onion and green chillies along with a few teaspoons of water in a mixer grinder
- Line baking tray with parchment paper and arrange chicken pieces on it
- Pour the marinade and ensure that the chicken pieces are coated with marinade on all sides
- Arrange the vegetables on the leftover spaces on the tray
- Let the chicken pieces rest for 2-3 hours
- Preheat oven for 10 minutes at 200 degree centigrade
- Brush oil on the chicken pieces
- Bake the chicken pieces for 30-40 minutes and reduce the temperature to 180 degree centigrade
- Brush oil in between to ensure the chicken remains soft and juicy
- Serve hot
- Serve Coriander Garlic Baked Chicken along with Beetroot Salad Recipe With Mixed Greens & Feta Cheese for a healthy weekday dinner