Chunky Cucumber Salsa Recipe
Total Time: 45 minutes
Cuisine: Mexican
Ingredients:
- tomato
- salt
- spring onion greens
- coriander (dhania) leaves
- cloves garlic
- lemon large limes
- jalapenos
- cucumbers
- black peppercorns cracked
- red onion
Instructions:
- To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
- Use a rolling pin and bash the cucumber into bite size chunks
- Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
- In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
- Add the jalapenos, black pepper, salt, lime juice and toss again
- Garnish with spring onion leaves
- Chill for half an hour and then serve
- Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas