Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
Total Time: 50 minutes
Cuisine: Mexican
Ingredients:
- coriander (dhania) leaves
- lemon
- cheddar cheese
- chipotle sauce
- button mushrooms
- green chillies
- tortillas
Instructions:
- To begin making the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe, heat oil in a pan, saut? mushrooms on high heat until cooked and all the water is evaporated
- Turn off heat and allow the mushrooms to cool
- Once cooled stir in the coriander leaves, lemon juice, chipotle sauce, salt and pepper and set aside this mixture
- Heat a skillet to medium heat, take one flour tortilla and place it on the pan or a surface
- Spread a portion of the mushroom mixture over one half of the tortilla
- Sprinkle about a tablespoon of cheese on top of this mixture
- Fold the tortilla covering the mixture into a semi circle shape
- Press down on the tortilla for a few seconds, allowing the cheese to melt
- Flip the quesadilla to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet
- Toast the Quesadilla until golden spots appear and the tortillas are lightly crisp
- Serve the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe along with the lettuce, salsa, sour cream, and guacamole
- Serve Chipotle Roasted Mushroom Vegetarian Quesadilla as an appetizer followed by Mexican Vegetarian Bean & Cheese Enchiladas Recipe or Mexican Cottage Cheese Chicken Enchilada Recipe
- Finish the meal with Churros Recipe With Cinnamon & Sugar as dessert