Chilli Ginger Vegetable Tofu Stir Fry Recipe

Total Time: 55 minutes

Cuisine: Asian

Ingredients:

  • yellow bell pepper (capsicum)
  • coriander (dhania) leaves
  • cloves garlic
  • black peppercorns
  • baby corn
  • onion
  • plum sauce (asian)
  • sunflower oil
  • salt
  • red bell pepper (capsicum)
  • light soy sauce
  • green beans (french beans)
  • red chillies green chillies
  • broccoli
  • ginger julienne
  • tofu on paper finger length
  • button mushrooms
  • sesame seeds (til seeds)
  • ginger
  • rice wine vinegar
  • garlic chives
  • green bell pepper (capsicum)

Instructions:

  • To begin making the Chilli Ginger Vegetable Tofu stir fry, first place the Tofu pieces in a mixing bowl
  • In a small bowl whisk together 2 tablespoon light soy sauce,1 tablespoon vinegar, salt, 1 chopped chilly, grated ginger and whisk
  • Drizzle this mixture over the tofu pieces and mix to coat well
  • Keep aside for at least 30 minutes
  • Heat 2 tablespoon oil in a wok
  • Add the tofu pieces and fry on high heat till they turn golden brown
  • Take them out and keep aside till further use
  • Add the remaining oil in the wok
  • Add the onion, garlic and saut? for a few seconds on high heat
  • Add the mushrooms and saut? till they sweat
  • Add the chillies and other vegetables and saut? for 1-2 minutes
  • Add the ginger julienne, reserving a few for the garnish
  • Add the Tofu pieces, sauces, pepper and vinegar and stir well
  • Adjust the salt if required and take out the stir-fry on a serving plate
  • Garnish with the chives, remaining ginger julienne and sesame seeds
  • Chilli Ginger Vegetable Tofu can be served as a light meal by itself or with Spicy Schezuan Vegetarian Noodles for a complete meal