Chilli Egg In Soya Sauce Recipe
Total Time: 30 minutes
Cuisine: Asian
Ingredients:
- salt
- spring onion greens
- corn flour
- ginger
- green chilli
- sesame (gingelly) oil
- soy sauce
- cloves garlic
- dark soy sauce
- onion
- black pepper powder
- green bell pepper (capsicum)
- ginger paste
- eggs
Instructions:
- To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency
- Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper
- Coat the hard boiled eggs with this above mixture and keep it aside
- Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture
- Scoop out the eggs and keep them aside on a plate
- To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour
- Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions
- Stir them for 2 minutes
- Add the cornflour mixture and water
- Bring the mixture to a boil and let the mixture reduce to a semi thick consistency
- Add the eggs to the mixture
- Add in the soya sauce, diced capsicum and scallions
- Add salt according to your taste
- Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal