Chilli Egg In Soya Sauce Recipe

Total Time: 30 minutes

Cuisine: Asian


  • salt
  • spring onion greens
  • corn flour
  • ginger
  • green chilli
  • sesame (gingelly) oil
  • soy sauce
  • cloves garlic
  • dark soy sauce
  • onion
  • black pepper powder
  • green bell pepper (capsicum)
  • ginger paste
  • eggs


  • To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency
  • Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper
  • Coat the hard boiled eggs with this above mixture and keep it aside
  • Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture
  • Scoop out the eggs and keep them aside on a plate
  • To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour
  • Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions
  • Stir them for 2 minutes
  • Add the cornflour mixture and water
  • Bring the mixture to a boil and let the mixture reduce to a semi thick consistency
  • Add the eggs to the mixture
  • Add in the soya sauce, diced capsicum and scallions
  • Add salt according to your taste
  • Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal