Chicken Mole With Brown Rice Recipe
Total Time: 75 minutes
Cuisine: Mexican
Ingredients:
- mole sauce
- salt
- brown rice
- chicken
- sweet corn
- dried oregano
Instructions:
- To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link
- Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs
- Once the chicken starts to brown
- Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside
- Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle
- Allow the pressure to release by itself
- Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat
- To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve
- Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch