Chicken Meatball Tacos Recipe
Total Time: 45 minutes
Cuisine: Mexican
Ingredients:
- salt
- re beans
- green chilli
- sour
- coriander (dhania) leaves
- spring onion greens
- ginger garlic paste
- iceberg lettuce
- guacamole
- coriander (dhania) leaves
- chicken
- cheddar cheese
- black pepper powder
- taco shells
- sunflower oil
Instructions:
- To begin making the Chicken Meatball Tacos recipe, firstly we will make the meatballs
- To make the meatballs in a mixing bowl, combine the minced chicken along with the green chilli, salt, pepper powder, coriander leaves and ginger garlic paste
- Mix well and bring the mixture together
- Now roll them between your palms to make small lemon sized meatballs
- Heat oil for deep frying in a deep fry pan on medium heat
- Deep fry the chicken balls on low to medium flame until cooked well
- Remove from oil and drain on a kitchen towel
- You can click on each one one of the links below to get the recipes of how to make these elements
- You can also buy store bought taco shells to ease the process of making this Taco Recipe
- Hard taco shells - The Homemade Hard Taco Shells RecipeHomemade refried beans - Homemade Refried Beans RecipeHomemade sour cream - Homemade Healthy Sour Cream RecipeHomemade Guacamole - Homemade Guacamole Recipe - Perfect Mexican Guacamole DipTo assemble the tacos, into the crispy taco shells, place the refried beans mix, chicken meat balls, grated cheese and warm it in preheated oven at 170 degree centigrade until the cheese melts (for about 1 minute or 2)
- Once the cheese is melted, remove the tacos from the oven, spread some shredded lettuce leaves, drizzle some sour cream and some guacamole
- Garnish with some spring onions, fresh coriander leaves and serve immediately
- Serve Chicken Meatball Tacos along with Spinach Enchilada for a delicious weekend dinner and end it with a Tres Leches Recipe (Mexican Three Milk Cake)