Chicken In Tomato Onion Gravy Recipe

Total Time: 30 minutes

Cuisine: Indian


  • tomato
  • salt
  • coriander (dhania) leaves
  • chicken masala
  • ginger garlic paste
  • curd
  • lemon
  • onion
  • chicken
  • green chillies
  • sunflower oil


  • To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste
  • In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste
  • Stir to combine
  • Add the chicken pieces and about half cup of water and close the lid of the pressure cooker and cook on high flame for about 3 whistles or till the chicken is cooked till tender
  • Once the pressure is released on its own, heat a bit of oil in a kadai and once the oil is hot, transfer the gravy of the cooked chicken from the pressure cooker
  • Retain the cooked chicken in the pressure cooker
  • you may do this by refraining the chicken with a slotted spoon while pouring the gravy
  • Cook for a few minutes while stirring, till the gravy starts bubbling and thickening
  • Once the gravy is thickened to desired consistency, add the chicken pieces to the kadai, close a lid and cook on a low flame for about 5 minutes or till the flavours seep in a bit more in the chicken pieces
  • Garnish with chopped coriander leaves and serv
  • Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal