Chicken Chilli Cheese Quesadillas Recipe
Total Time: 70 minutes
Cuisine: Mexican
Ingredients:
- salt
- boneless chicken
- black pepper powder
- sweet corn
- onion
- lemon
- cheddar cheese
- chipotle sauce
- green bell pepper (capsicum)
- tomato pasta sauce
- butter
- tortillas
Instructions:
- To begin making the Chicken Chilli Cheese Quesadillas recipe, firstly marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 minutes
- Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while
- Now add the marinated chicken and saute for some more time
- Add tomato sauce and mix well
- Cook till chicken softens
- Transfer the chicken mix in a microwave bowl and add in the cheese and corn
- Mix well
- Microwave on high for 2 minutes in oven and allow it to rest for a while
- Take one tortilla sheet and add spoonful of chicken chilli cheese mix and spread evenly
- Place another tortilla over it and grill on stove top grill pan
- Carefully flip the other side and grill again by brushing a little butter on top
- Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter
- Similarly make more quesadillas and serve hot with your favourite dip
- Serve Chicken Chilli Cheese Quesadillas along with Baked Mexican Rice and Corn Pineapple Salsa Salad for a perfect Mexican dinner on a weekend night